1 4

Prakash Pure Crystal Heeng

Prakash Pure Crystal Heeng

Rs. 949.00
Rs. 1,600.00 Rs. 949.00
Sale Sold out

Prakash hing powder Is 100% Natural as It is A Secret Weapon Of Indian Cuisine Whether Its About East, West, North Or South Heeng Is Something That Always Enhances The Flavor Of The Cuisine Specially Indian Cuisines And Prakash Heeng Is Made From the Finest Quality Hand-Pounded Asafoetida Of Iran & Tajikistan.

With Prakash hing powder in fresh, The Food will be More Delicious And Tasty As It Is Made Of 100% Natural Ingredients And Gives Your Meals A Strong Flavour With Just A Pinch Of Goodness Containing No Preservatives, No Artificial Flavours And No Artificial Colours.
Our Heeng Comes Straight From The Source. Depending Upon The Crop And Seasonality, We Choose The Best Possible Asafoetida Base For Our Heeng. Stringent Quality Control Processes Are Put In Place To Assure Freshness And Flavour. Taking It A Notch Further, Each Batch Is Tasted And Tested Several Times To Make Sure That The Flavours, The Textures And The Aroma Are Suitable For Our Clients, Who Want Nothing But The Best.
Hing Becomes Milder And Less Pungent Upon Heating In Oil Or Ghee. Sometimes, It Is Fried Along With Sautéed Onion And Garlic. It Is Sometimes Used To Harmonize Sweet, Sour, Salty, And Spicy Components In Food. This Spice Is Added To The Food At The Time Of Tempering.
Heeng Powder Is Generally Known To Be Good For Digestion. Store It In Cool And Dry Place, Comes In An Elegant Plastic Bottle Under A Temperature Of 30 C. Can Be Used To Help With Digestion And Flatulence

Ingredients

Our Pure Crystal Heeng Comes Straight From The Source. Depending Upon The Crop And Seasonality, We Choose The Best Possible Asafoetida Base For Our Heeng. Stringent Quality Control Processes Are Put In Place To Assure Freshness And Flavour. Taking It A Notch Further, Each Batch Is Tasted And Tested Several Times To Make Sure That The Flavours, The Textures And The Aroma Are Suitable For Our Clients, Who Want Nothing But The Best.
हमारी हींग सीधे स्रोत से आती है। फसल और मौसम के आधार पर, हम अपनी हींग के लिए सर्वोत्तम संभव हींग का आधार चुनते हैं। ताजगी और स्वाद सुनिश्चित करने के लिए सख्त गुणवत्ता नियंत्रण प्रक्रियाएं अपनाई जाती हैं। इसे एक पायदान आगे ले जाते हुए, प्रत्येक बैच को कई बार चखा और परीक्षण किया जाता है ताकि यह सुनिश्चित किया जा सके कि स्वाद, बनावट और सुगंध हमारे ग्राहकों के लिए उपयुक्त हैं, जो सर्वश्रेष्ठ के अलावा कुछ नहीं चाहते हैं।

How To Use?

Uses In Best Possible Ways : Hing Becomes Milder And Less Pungent Upon Heating In Oil Or Ghee. Sometimes, It Is Fried Along With Sautéed Onion And Garlic. It Is Sometimes Used To Harmonize Sweet, Sour, Salty, And Spicy Components In Food. This Spice Is Added To The Food At The Time Of Tempering
सर्वोत्तम संभावित तरीकों से उपयोग: तेल या घी में गर्म करने पर हींग हल्की और कम तीखी हो जाती है। कभी-कभी, इसे भुने हुए प्याज और लहसुन के साथ तला जाता है। इसका उपयोग कभी-कभी भोजन में मीठे, खट्टे, नमकीन और मसालेदार घटकों को मिलाने के लिए किया जाता है। यह मसाला खाने में तड़का लगाते समय डाला जाता है

View full details