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Prakash Rasoi King Compound Heeng

Prakash Rasoi King Compound Heeng

Rs. 399.00
Rs. 480.00 Rs. 399.00
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The secret ingredient that transforms your culinary creations into unforgettable masterpieces.

Crafted with precision and care, this potent blend of aromatic spices is designed to elevate your dishes to new heights.
Experience the rich, savory flavor of authentic Indian cuisine with every sprinkle of Prakash Rasoi King Compound Heeng(HING).

Say goodbye to bland meals and hello to a burst of exquisite taste in every bite.
Whether you're sautéing vegetables, marinating meats, or seasoning soups, this versatile spice blend adds depth and complexity to any recipe.
Unlock a world of culinary possibilities with Prakash Rasoi King Compound Heeng(HING).
From traditional Indian delicacies to fusion dishes, its unparalleled taste profile enhances every dish with a touch of sophistication and flair.

Elevate your cooking game and impress even the most discerning palates with this essential kitchen companion But the benefits don't stop there.

Prakash Rasoi King Compound Heeng(HING) not only delights your taste buds but also offers numerous health advantages. Packed with antioxidants and anti-inflammatory properties, it promotes digestive health and supports overall well-being, making it a must-have addition to your pantry.Don't settle for ordinary. 
 
Choose Prakash Rasoi King Compound Heeng(HING) and elevate your cooking to extraordinary levels. Add it to your cart now and embark on a culinary journey like no other.

Taste the difference today!

Ingredients

Our compounded Heeng asafoetida, a fine powder containing asafoetida resin, along with maida (white wheat flour) and gum arabic. Ferula assa-foetida is a monoecious, herbaceous, perennial plant of the family Apiaceae.
हमारा मिश्रित हींग हींग, मैदा (सफेद गेहूं का आटा) और गोंद अरबी के साथ हींग राल युक्त एक महीन पाउडर। फेरूला अस्सा-फोएटिडा अपियासी परिवार का एक अखंड, शाकाहारी, बारहमासी पौधा है।

How To Use?

Uses In Best Possible Ways : Hing Becomes Milder And Less Pungent Upon Heating In Oil Or Ghee. Sometimes, It Is Fried Along With Sautéed Onion And Garlic. It Is Sometimes Used To Harmonize Sweet, Sour, Salty, And Spicy Components In Food. This Spice Is Added To The Food At The Time Of Tempering
सर्वोत्तम संभावित तरीकों से उपयोग: तेल या घी में गर्म करने पर हींग हल्की और कम तीखी हो जाती है। कभी-कभी, इसे भुने हुए प्याज और लहसुन के साथ तला जाता है। इसका उपयोग कभी-कभी भोजन में मीठे, खट्टे, नमकीन और मसालेदार घटकों को मिलाने के लिए किया जाता है। यह मसाला खाने में तड़का लगाते समय डाला जाता है

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